At our SQF-certified warehouse, we maintain the highest standards of food safety and hygiene, including a robust and strictly enforced pest control program. Our procedures are designed to comply with SQF Code requirements and exceed industry best practices to ensure product integrity and facility cleanliness.

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1. Licensed Professional Partnership
We contract with a certified, licensed pest control provider who performs regular inspections and treatments of the entire facility. This includes scheduled weekly service visits, as well as emergency response capabilities for any unforeseen pest activity.

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2. Comprehensive Monitoring System
Our facility is equipped with a mapped network of pest control devices, including:

• Rodent bait stations (exterior perimeter)

• Mechanical traps (interior)

• Insect light traps (ILT)

• Pheromone traps

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3. Thorough Documentation & Trend Analysis
Every inspection, service visit, and corrective action is fully documented in a pest control logbook, including:

• Device monitoring reports

• Sightings or pest activity logs

• Treatment records

• Corrective actions and follow-up

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We regularly analyze data to identify trends and take proactive steps before any issues arise.

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4. Employee Awareness & Training
All warehouse staff receive training on:

• Pest sighting protocols

• Proper sanitation practices

• Reporting procedures to management

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We foster a culture of vigilance and accountability throughout our team.

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